Pasta with beef and tomatoes is delicious leftover food. This recipe can also be made with chicken or pork fillet and is suitable for 4 people.
400 g beef steak
75 g sliced mushrooms
2 ss pesto
Some oil for frying
1 finely chopped onion
2.5 dl white wine
20 mini tomatoes, divided into 2
2 finely chopped garlic cloves
1 tablespoon chicken stock
2 tablespoons finely chopped, sun-dried tomato
2 tablespoons sliced olives
1 ts oregano
Salt and pepper
1 name bladpersille
Ev. a little parmesan
Saute the steak and mushrooms in oil in a frying pan. Mix in pesto and set aside. Blank the onion in oil in another frying pan, before adding garlic, tomatoes, wine, funds and spices. Let it enjoy itself for a few minutes, then the tomatoes disintegrate. Add the sun-dried tomato, olives and meat and let it saute for a few minutes. Cook pasta as instructed on the package and stir it with the rest. Sprinkle with slightly chopped leaf parsley and basil
Serve with grated or planed Parmesan.
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