Raw fried potatoes

Raw potatoes taste good with most meat and fish dishes. They can also be used as part of a tapas meal, together e.g. aioli.

They are quite easy to make, since you do not have to peel them, just wash them a little.

Cut the potatoes into fairly thin slices. Drizzle the frying pan with a little olive oil. Spread the potatoes out. They must not be on top of each other. Drizzle over a little more olive oil and fry them at 250 degrees until golden and delicious. Give them a sprinkle of salt and pepper before serving. You can use flaxseed salt.

Raw fried potatoes
Raw fried potatoes

If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.

You can also follow the blog on Facebook .

5 comments on “ Raw fried potatoes

Closed for comments.

% d bloggers like this: