Chocolate mousse

Chocolate mousse is a lovely dessert and great to serve in company, since you can make it ready the day before. You can make it with rum or brandy, if you want a more adult flavor.

160 g dark chocolate, 65%
6 egg yolks
145 g sugar (120+25 grams)
6 egg whites
2 tablespoons of rum or brandy

Divide the chocolate into pieces and melt it in a bowl over a water bath.

Beat room-temperature egg whites stiff with 25 grams of sugar until a chewy meringue. Beat room temperature egg yolks and 120 grams of sugar white and fluffy in another bowl.

Fold 1/3 of the egg yolk mass into the chocolate. Add the rest of the egg yolk mass and fold it together with a spatula.

Fold the stiffly beaten egg whites into the mousse and taste if necessary. with rum or cognac.

Spread the mousse in dessert bowls or glasses (approx. 2 – 2.5 dl) and set it cold for at least three hours or overnight.

Chocolate mousse
Chocolate mousse

You can find more tasty desserts here.


If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.

You can also follow the blog on Facebook .

% d bloggers like this: