Shellfish

Shellfish is a common term for crustaceans and mussels. Shellfish taste best in winter, when it is cold in the water. They are still eaten with great zeal in the summer. Here you will find shellfish recipes from far and near and something that will suit most palates.

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  Mussels in white wine
  Mussels in white wine are delicious summer food. I grew up with mussels, but since we lived inland, they were canned. Continue reading "Mussels in white wine"
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  Mussels with apple juice from Fiskum fruit press
  Mussels with applesauce from Fiskum fruit press are the favorite of the man in the house. The mussels will be good, but the stock will be the most delicious soup, Continue reading "Mussels with applesauce from Fiskum fruktpresseri"
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  Mussels with curry and delicious shellfish sauce
  Mussels with curry and delicious shellfish sauce is a tasty mussel variant with fries. Mussels: 2 kg fresh mussels 2 dl Continue reading "Mussels with curry and delicious shellfish sauce"
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  Mussels with a taste of the East
  I am very fond of mussels and very fond of food from South East Asia, so to combine this, I think will beContinue reading " Mussels with taste of the East"
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  Mussels the Italian way
  Italian mussels are one of my favorite dishes with mussels. The recipe is suitable for 4 people, if it is served Continue reading "Mussels the Italian way"
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  Mussels as in the East
  This recipe is suitable for 2 pers. 1 kg mussels 3 shallots, finely chopped 1 chili, finely chopped 2 cloves garlic, finely chopped Continue reading «Mussels as in the East»
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  Ceviche
  Ceviche is a dish from Argentina, where the fish is "cooked" in the acid from lime. It tastes delicious as an appetizer, Continue reading «Ceviche»
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  Ceviche
  Ceviche is a dish from Argentina, where the fish is "cooked" in the acid from lime. It tastes delicious as an appetizer, Continue reading «Ceviche»
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  A tasty appetizer with fish and shellfish
  For each guest I calculate: 50 g of white fish of your choice 1 scallop including the roe 1 crayfish 5 peaches Continue reading "A tasty starter with fish and shellfish"
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  Our favorite sauce for shellfish
  Our favorite sauce for shellfish is suitable for everything from lobster to various shells and is also quick and easy to Continue reading "Our favorite sauce for shellfish"
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  Fish soup of mussel power
  The mussel stock from this dish, strained 1 onion, finely chopped 1 chili, finely chopped 1 bag of vegetable rice 1/2 finely chopped leek 200 g salmon Continue reading "Mussel stock fish soup"
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  Shrimp Scampi
  There are many ways to make this delicious Spanish starter/tapas dish, but this is one of my favourites. This recipe Continue reading "Gambas al ajillo"
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  Gambas al ajillo, as my stepfather makes it
  40 Argentinian wild prawns 1 red chilli, finely chopped 1 finely chopped onion 8 cloves of garlic, sliced 4 sun-dried tomatoes, finely chopped 2 dl Continue reading "Gambas al ajillo, as my stepfather makes it"
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  Gratinated lobster - lobster thermidor
  This recipe is inspired by a French recipe called lobster thermidor. It is suitable for 4 people as an appetizer or 2 people Continue reading «Gratinated lobster - lobster thermidor»
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  Gratinated crayfish
  Crayfish au gratin is an absolutely fantastic starter, which I really recommend. Menu often sells fresh crayfish at weekends. 12 crayfish Continue reading "Crayfish au gratin"
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  Homemade shrimp salad
  Homemade shrimp salad is perfect to make after serving fresh shrimp. I peel them as soon as we have Continue reading "Homemade Shrimp Salad"
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  Homemade shrimp salad with stitches
  Homemade prawn salad with stitches is not complicated, it tastes good and you can top up with just enough prawns Continue reading "Homemade prawn salad with stitches"
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  Heart shells
  2 kg fresh scallops 2 dl white wine 6 boat chopped garlic 2 finely chopped onions 6 tablespoons olive oil 2 finely chopped chilts Continue reading «Scallops»
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  Lobster with tarragon butter and mashed potatoes
  Hummer med estragonsmør og potetpuré serveres med og syltede grønnsaker, smaker helt fantastisk godt. Bruk 2 rå hummer til 4Fortsett å lese «Hummer med estragonsmør og potetpuré»
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  Lobster soup with salmon
  1 onion, finely chopped 2 carrots in small cubes 1 parsley root in small cubes 1 small fennel in small cubes (about Continue reading «Lobster soup with salmon»
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  Garlic prawns from Hawaii
  Hawaiian garlic prawns taste like those bought by Hawaiian food trucks, with juicy shrimp cooked in a delicious one, Continue reading " Garlic Shrimp from Hawaii"
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  Indian shrimp
  Indian shrimp is an absolutely delicious appetizer and it is easy to make. This recipe is suitable for 4 people. Continue reading «Indian Shrimp»
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  Italian appetizer with Argentine shrimp or scampi
  This appetizer with Argentine wild prawns (possibly gambas or scampi) is easy to make and tastes very good. It can also Continue reading “Italian appetizer with wild Argentine shrimp or scampi”
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  Cabaret eller aspik
  Cabaret is one of childhood party dishes. It was always on the cold table and I think it still tastes good, with homemade Continue reading "Kabaret eller aspik"
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  Caribbean shrimp cocktail
  This recipe is suitable for 4 people 1/2 finely chopped paprika 2 finely chopped, red chillies 1 finely chopped spring onion 1 mango in Continue reading «Caribbean shrimp cocktail»
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  Crabs
  I grew up with a father who always ate everything and taught us to taste everything. Since I've grown up Continue reading "Crabs"
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  Salmon appetizer with shrimp, roe and horseradish cream
  This salmon is served raw, so I always use Salma, which tastes fresh and is vacuum-packed. I buy fresh shrimp, which Continue reading «Salmon appetizer with shrimp, roe and horseradish cream»
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  Mammas crab risotto
  Mamma's crab risotto is fantastically good and a nice change from natural crab on a slice of bread. Mamma's crab risotto can be used both Continue reading "Mamma's crab risotto"
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  Fried mussels
  Moules frites are common in both France and Belgium and I think it's a great way to serve mussels Continue reading «Moules frites»
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  The rapporteur's shrimp soup
  The mayor's prawn soup is the specialty of a former mayor in Kristiansand. He uses the shrimp shells to add shrimp flavor to the stock. It is Continue reading "The mayor's shrimp soup"
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  Oyster
  Oysters are alive when you buy them in the store and once opened, they are ready to be served, so Continue reading "Oysters"
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  Oysters with raspberry vinaigrette
  Oysters with raspberry vinaigrette are easy to make and taste great. Oysters are alive when you buy them in the store and Continue reading "Oysters with raspberry vinaigrette"
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  Pad thai - Thai street food
  Pad thai is a quick and easy dish, which is served as fast food in Thailand. I spend about 20 minutesContinue reading " Pad thai – Thai street food"
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  Paella like South America
  In South America, paella is made just like in Spain, but with a slight twist. They use coconut milk and coconut cream in it. Continue reading "Paella like South America"
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  Pear- and blue-skimmed lobster
  Pear and blue skimmed lobster is a variation I have come up with of the French recipe "lobster thermidor". It is suitableContinue reading " Pear- and blue-skimmed lobster"
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  Parmesan gratin lobster
  Parmesan gratin lobster is delicious party food. This recipe is suitable as a starter for 2 people or as a main course for 1. 1 boiled lobster Continue reading "Parmesan gratinated lobster"
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  Pasta with mussels and crayfish
  The recipe is for 4 people. 1 kg scallops 8 crayfish 1 onion 2 cloves garlic 1 crushed, dried chili 6 tbsp Continue reading «Pasta with scallops and crayfish»
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  Pasta with scallops
  Mussels can be prepared in the same way as mussels. This Mediterranean-inspired variety is a favorite in this house. 1 kg scallops Continue reading «Pasta with scallops»
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  Pasta with petty prawns
  Pasta with petty prawns is one of my pasta favorites. You can make it milder or stronger by adjusting the amount of chili. Continue reading «Pasta with petty prawns»
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  Pesto marinated Argentinian wild prawns
  Pestomarinated Argentine wild prawns taste best with homemade pesto, but if you don't have time to make yourself,continue reading " Pestomarinated Argentine Wild Shrimp"
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  Shrimp cocktail with taste of the East
  Shrimp cocktail with a taste of the East tastes best with fresh shrimp, but you can of course also use frozen. 1 mangoContinue reading «Shrimp cocktail with taste of the East »
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  Shrimp cocktail with stitches
  This shrimp cocktail is a little twist on an old beater. It tastes best with fresh shrimp, but if you don't Continue reading "Shrimp cocktail with stitches"
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  Shrimp cocktail with stitches and avocado cream
  Shrimp cocktail with stitches and avocado cream is a super appetizer and one of my favorites. If you think it will be a little Continue reading «Shrimp cocktail with stitches and avocado cream»
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  Rekerisotto
  Rekerisotto is a filling dish suitable for lunch, dinner and as an evening snack. Properly cooked risotto should be creamyContinue reading " Rekerisotto"
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  Shrimp salad with stitches
  Shrimp salad with stitches is perfect to make if you have leftover shrimp, or when you just want something good Continue reading "Shrimp salad with stitches"
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  Sauce for shellfish
  This sauce goes well with most shellfish and I think it lifts the whole meal. 2 dl mayonnaise 2 Continue reading "Sauce for shellfish"
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  Skagenrøre
  Skagenrøre or skagenensalat tastes fresh and good and can be used as a delicious starter, as lunch in a baguette or Continue reading «Skagenrøre»
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  Spaghetti with scallops
  This dish is one of the best I know and makes me long for Italy. The recipe is forContinue reading " Spaghetti with Cockles"
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  Spaghetti with wild prawns
  Spaghetti with wild shrimp is a variation of spaghetti vongole. If you can't get your hands on Argentine wild prawns, you can useContinue reading " Spaghetti with Wild Shrimp"
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  Spagetti with clams
  Spaghetti vongole is some of the best I know and I always eat it when we are in Italy. Menu has Continue reading «Spaghetti vongole»
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  Spaghetti vongole with tomatoes
  Spaghetti vongole is some of the best I know and I always eat it when we are in Italy. Continue reading "Spaghetti vongole with tomatoes"
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  Tart shells
  Pie shells are one of the recipes that pop up when I flip through my old, handwritten cookbook. Terteskjell was a Continue reading «Terteskjell»
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  Taifiskegryte
  Thai fish stew both tastes good and is healthy. I've used catfish, salmon and Argentine wild shrimp, but you can use othersContinue reading " Thai fish stew"
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  Thaifiskesuppe
  Thai fish soup has a mild taste of coconut and can be made stronger or milder by adjusting the amount of chilli. 1 finely chopped onion Continue reading "Thai fish soup"
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  Thai mussels with noodles
  Thai cockles with noodles are one of my favorite dishes with cockles. You often get fresh cockles or vongole shells (which is a bitContinue reading " Thai cockles with noodles"
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  Traditional Spanish paella
  Traditional Spanish paella tastes fantastic, is considered Spain's national dish and is one of my favorite dishes from there. This recipe is suitable Continue reading «Traditional Spanish paella»