Spanish potato omelette or tortilla - perfect accompaniment to a tapas menu, or a good lunch dish

If you are going to make tapas, or if you just want a good lunch dish, this is a good alternative.

2 onions in slices

2-3 raw sliced potatoes

4 egg

4 tablespoons cream (you can use milk or water)

2 finely chopped garlic cloves

Salt and pepper

Grated cheese, preferably well stored

Mini tomatoes, divided in peace

fry the onion and potatoes on low heat in olive oil until the potatoes are cooked through. Turn the mixture occasionally so that it does not burn.

Whisk together eggs, cream, garlic, salt and pepper and pour it over the potato mixture.

Put the lid on and leave for a few minutes to set a little. Sprinkle with cheese and tomatoes.

Seton the lid again and leave on low heat until the tortilla has hardened and the cheese has melted. Served with good bread, for example country bread or olive bread.