Pickled salmon

This is the latest addition to our Christmas breakfast and is very popular. Pickled salmon can also be used as an appetizer.

1 salmon diced

1/2 dl salt

5 dl water

2.5 dl 7% vinegar

4 dl sugar

1 pose sursildkrydder

3 bay leaves

1 star anise

2 onions in thin rings

Mix the salmon with the salt and leave it to cool for two hours before rinsing off the salt and drying the salmon.

Boil brine of water, vinegar, sugar, pickled spices, bay leaves and star anise. Cool and mix with the fish and onion.

Must be left cold for a couple of days, so the flavors settle, before eating.