Salma with a little taste of the East is quick and easy to make and tastes good. If you don't like coriander, you can use parsley leaves. 2 tablespoons soy sauce 2 limes, only the juice Continue reading "Salma with a little taste of the East - delicious and easy to make"
Smoked trout cream
Smoked trout cream is a delicious dish and the nice thing about it is that a lot can be prepared many hours in advance, so it is easy to serve to many guests. Continue reading "Smoked Trout Cream"
Smoked salmon with Skagen salad
Smoked salmon with Skagen salad is a starter that can be made almost ready in advance, so it is easy to serve to many guests. This recipe is suitable for 8 people and Continue reading "Smoked salmon with Skagen salad"
Mushroom soup you have made from scratch tastes the best. As my son says: Life is too short to eat bad food. This is really one of the good things Continue reading "Mushroom Soup"
Ceviche is a dish from Argentina, where the fish is "cooked" in the acid from lime. It tastes delicious as a starter, as part of a tapas meal or a small lunch. Continue reading "Ceviche"
Dill panna cotta with salmon and salmon roe
Dill pannacotta with salmon and salmon roe is a delicious and tasty starter. It can be advantageously prepared almost the day before and simply garnished with salmon, roe and dill. Continue reading "Dill pannacotta with salmon and salmon roe"
Shrimp cocktail with stitches
This shrimp cocktail is a little twist on an old beater. It tastes best with fresh shrimp, but if you don't have access to it, you can use frozen, or to Continue reading "Shrimp cocktail with stitches"
Italian appetizer with Argentine shrimp or scampi
This appetizer with Argentine wild prawns (possibly gambas or scampi) is easy to make and tastes very good. It can also be used as a lunch dish, with good bread, e.g. foccacia. Continue reading "Italian appetizer with wild Argentine shrimp or scampi"
Dill panna cotta with trout, trout roe and shrimp
Dillpannacotta with trout, trout roe and shrimp is a delicious and tasty appetizer, which can be made almost ready the day before and only decorated with trout, roe, shrimp andcontinue reading " Dillpannacotta with trout, trout roe and shrimp"
Carpaccio is made from raw meat. If you don't like raw meat, or can't get your hands on it, you can use roast beef. Carpaccio is a lovely appetizer and can be varied by moodContinue reading "Carpaccio"