Cabbage rolls were never served to us in my childhood, but the man in the house has it as one of his childhood favourites. You can choose whether you want to serve it with brown, white Continue reading "Cabbage roulettes"
Index archives:cabbage
Vitello tonnato
Vitello tonnato is a delicious Italian dish that can be used for lunch, as an appetizer or as an antipasti meal. I put it on a plate, so everyone can choose the amount themselves, but vitello tonnato can Continue reading "Vitello tonnato"
Sauerkraut
Sauerkraut goes well with many traditional Norwegian dishes, such as e.g. meatballs, chops and it is an important part of the Christmas dinner, if you eat ribs. Sauerkraut is, like most things, best Continue reading "Sauerkraut"
Kimchi - the fast variant
Kimchi is an important part of Korean food and I don't always take the time to make it from scratch. I have tried some ready-made versions Continue reading "Kimchi - the quick version"
Brussels sprouts with bacon
Brussel sprouts with bacon are a really good accompaniment to game. If you're not too fond of that, you may well like this variant. Cut off the brown root ends, Continue reading "Brussels sprouts with bacon"