Mushroom soup you have made from scratch tastes the best. As my son says: Life is too short to eat bad food. This is really one of the good things Continue reading "Mushroom Soup"
Keyword archives: chanterelle
Reindeer tenderloin, with mushroom duchesse, red wine and port wine sauce, port wine marinated cherries and rosemary cabbage
Reindeer tenderloin, with mushroom duchesse, red wine and port sauce, port wine marinated cherries and rosette cabbage I think is absolutely fantastic. Much can also be made almost ready in advance, so it's nice to serve Continue reading "Reindeer tenderloin, with mushroom duchesse, red wine and port wine sauce, port wine marinated cherries and rosette cabbage"
Kalve vacuum fillet
This recipe makes for an absolutely perfect, tender and juicy veal fillet. Cut off tendons and membranes. Season with thyme, garlic and pepper. Place the fillet in a sous vide bag and vacuum it. Continue reading " Calf fillet sous vide"
Reindeer steak with venison sauce, boat potatoes, chanterelles and romanesco
Reindeer beef with venison sauce, boat potatoes, chanterelles and romanesco Is delicious. You will find a wonderfully tender reindeer steak, which I would recommend, in the freezer. We will serve it with a lovely venison sauce, self-picked Continue reading "Reindeer beef with venison sauce, boat potatoes, chanterelles and Romanesco"