Syltet sjalottløk er nydelig tilbehør til både kjøtt og fisk. Jeg har forsøkt å sylte sjalottløk noen ganger, med varierende hell, men denne oppskriften gir en balansert smak til løken.Fortsett å lese «Syltet sjalottløk»
Index archives:Meat
Kalvefilet med sopp- og estragonsaus og sautert mangold
Kalvefilet med sopp, estragonsaus og sautert mangold er en lettlikt middagsrett. Du kan erstatte kalven med oksefilet eller svinefilet. Start med å legge kalvefileten i marinade: 1 dl rødvin 1Fortsett å lese «Kalvefilet med sopp- og estragonsaus og sautert mangold»
Hotpot with deer
Hotpot is a traditional dinner dish from Great Britain. Hotpot should be left in the oven for 4 hours and then it will take care of itself, while you can go for a walk or do something Continue reading "Hotpot with deer"
South African stew
South African stew has a slightly unusual taste, but is very good. It consists of several elements, a peanut sauce, harissa-ajvar, corn rice and yogurt. Harissa-ajvar is very strong, so it's nice that Continue reading "South African Stew"
Elgfilet med persillerotpuré og en nydelig fløte- og cognacsaus
Elgfilet med persillerotpuré og en nydelig fløte- og cognacsaus er fantastisk mat og med denne sausen til, blir jeg et litt lykkeligere menneske. Kjøttet: Kjøttet vakuumeres med timian, olje, pepperFortsett å lese «Elgfilet med persillerotpuré og en nydelig fløte- og cognacsaus»
Moose tenderloin
My grandmother was very good at traditional Norwegian food and it was not always easy to know why her food was so good. I eventually discovered that the secret of the minced meat Continue reading "Melk minced meat"
Pork fillet with serrano ham, cheese and hazelnut potatoes
Often the pork loin can be a little dry, but when you wrap it in ham and cheese, it seems much juicier. Place a piece of parchment paper on the counter and lay the ham out with a little Continue reading "Pork fillet with serrano ham, cheese and hazelnut back potatoes"
Norway: Mathallen on Vulkan
The last time I had a birthday, I didn't know what I was going to do, other than to pack a suitcase and that we were going to spend the night in a hotel in Oslo. Only someone who knows Continue reading "Norway: Mathallen på Vulkan"
Chimichurri - a slightly different variety
Here I have used chimichurri over grilled veal tenderloin, but it goes nicely with any type of fried or grilled meat. 3 tbsp white balsamic vinegar (Olive Grove 1830) 3 tbsp good olive oilContinue reading "Chimichurri – a slightly different variant"
Grilled lamb fillet
I have just been to the food market in Vestfossen. There was a lot of exciting things to enjoy there and I got hold of llama tenderloin, which I had never tasted before. Continue reading "Grilled llama tenderloin"