Ovnsbakt laks med pastis- og kjørvelsaus

Ovnsbakt laks med pastis- og kjørvelsaus serveres med agurksalat og smørdampede grønnsaker. Når jeg får tak i hel villaks, er det nesten som bursdag og julaften på en gang. DenneFortsett å lese «Ovnsbakt laks med pastis- og kjørvelsaus»

Salmon burger with tartar sauce

Salmon burger with tartar sauce tastes good to both young and old burger lovers and is healthier than meat burgers. The salmon burgers: 800 g fresh salmon fillet 4 cloves of garlic 1 red chilli Continue reading "Salmon burger with tartar sauce"

March 6, we celebrate Fish Day

On 6 March we celebrate fish day and it is not without reason that we celebrate fish with a separate day. For several hundred years, fish was Norway's most important export item, and Continue reading "6. March we celebrate fish day"

Parmesan salmon with cucumber salad and cold sour cream sauce

Parmesan salmon is tasty and slightly crispy on top. It tastes good together with the sour cream sauce and the cucumber salad. You can use other types of fish for this dish too, for example trout and char. Continue reading "Parmesan salmon with cucumber salad and cold cream sauce"

Fish form with fresh snow and peas

This form of fish is a good everyday dish that tastes good with boat potatoes, but it also goes well boiled. This recipe is suitable for 4 people. 600 g fish of your choice Continue reading "Fish form with snow fresh and peas"

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