Kalvefilet med sopp, estragonsaus og sautert mangold er en lettlikt middagsrett. Du kan erstatte kalven med oksefilet eller svinefilet. Start med å legge kalvefileten i marinade: 1 dl rødvin 1Fortsett å lese «Kalvefilet med sopp- og estragonsaus og sautert mangold»
Keyword archives: Swiss chard
Grøntrand
I found the recipe for green scallions in the old cookbook that my mother has from the housewifery school. It was made in a border shape and you were supposed to put cooked vegetables in the opening Continue reading "Green border"
Sautert mangold
I've got hold of a bundle of mangold. After reading a bit and I found out that it can be used in the same way as spinach. I will sautéContinue reading " Sautéed mangold"