Veal fillet with oven-baked parmesan potatoes and brandy and mushroom sauce

The sauce: 2 pk sliced mushrooms 2 finely chopped onions 2 cloves finely chopped garlic 4 tbsp fondue, e.g. chicken, beef, chanterelle or game according to what you are going to serve the sauce for 10 Continue reading «Veal fillet with oven-baked parmesan potatoes and brandy and mushroom sauce»