Salma with a little taste of the East is quick and easy to make and tastes good. If you don't like coriander, you can use parsley leaves. 2 tablespoons soy sauce 2 limes, only the juice Continue reading "Salma with a little taste of the East - delicious and easy to make"
Ceviche is a dish from Argentina, where the fish is "cooked" in the acid from lime. It tastes delicious as a starter, as part of a tapas meal or a small lunch. Continue reading "Ceviche"
Parmesan salmon with cucumber salad and cold sour cream sauce
Parmesan salmon is tasty and slightly crispy on top. It tastes good together with the sour cream sauce and the cucumber salad. You can use other types of fish for this dish too, for example trout and char. Continue reading "Parmesan salmon with cucumber salad and cold cream sauce"
Pickled salmon is the newest addition to our Christmas breakfast and is very popular. Pickled salmon can also be used as a starter. 1 cubed salmon 1/2 dl salt 5 dl water Continue reading "Pickled salmon"