Veal fillet with mushrooms, tarragon sauce and sauteed mangold is an easy-to-like dinner dish. You can replace the calf with beef fillet or pork fillet. Start by putting the veal fillet in the marinade: 1 dl red wine 1Continue reading " Veal fillet with mushroom and tarragon sauce and sauteed mangold"
Index archives:mushrooms
Mushroom soup
Mushroom soup you have made from scratch tastes the best. As my son says: Life is too short to eat bad food. This is really one of the good things Continue reading "Mushroom Soup"
Omelette with bacon, mushrooms and cheese
Omelet with cured ham, mushrooms and cheese is particularly good as a lunch dish and this recipe is suitable for 2 people. 1 onion, finely chopped 1 good handful, mushrooms in strips 50 Continue reading "Omelet with cured ham, mushrooms and cheese"
Cognac stewed mushrooms
Brandy stewed mushrooms go well with many different things, e.g. beef, duck and game. It can easily replace the sauce in the dish. 1 finely chopped onion 1 cup sliced aromatic mushrooms 3 dl cream Continue reading "Cognac stewed mushrooms"
Italy: Truffle Festival in Alba
I had no idea there was such a thing as a truffle festival, but they have one every year in Alba and it's been there for over eighty years. You get, against Continue reading "Italy: Truffle Festival in Alba"
Trout fillet with mushroom stew and cucumber salad
Trout fillet with mushroom stew and cucumber salad may not be the most common combination, but it tastes delicious together. If you can't get your hands on trout, this dish goes just as well with salmonContinue reading "Trout fillet with mushroom stew and cucumber salad"
Braised roast beef with mushrooms and mashed potatoes
Braised beef steak with mushrooms and mashed potatoes is a delicious Sunday dinner, which almost makes itself. You can go for a cozy walk in the forest and pick mushrooms or berries for as long. Continue reading " Braised beef steak with mushrooms and mashed potatoes"
Reindeer steak with venison sauce, boat potatoes, chanterelles and romanesco
Reindeer beef with venison sauce, boat potatoes, chanterelles and romanesco Is delicious. You will find a wonderfully tender reindeer steak, which I would recommend, in the freezer. We will serve it with a lovely venison sauce, self-picked Continue reading "Reindeer beef with venison sauce, boat potatoes, chanterelles and Romanesco"