I found the recipe for green scallions in the old cookbook that my mother has from the housewifery school. It was made in a border shape and you were supposed to put cooked vegetables in the opening Continue reading "Green border"

Kalve vacuum fillet

This recipe makes for an absolutely perfect, tender and juicy veal fillet. Cut off tendons and membranes. Season with thyme, garlic and pepper. Place the fillet in a sous vide bag and vacuum it. Continue reading " Calf fillet sous vide"

% d bloggers like this: