I found the recipe for green scallions in the old cookbook that my mother has from the housewifery school. It was made in a border shape and you were supposed to put cooked vegetables in the opening Continue reading "Green border"
Keyword archives: spinach
Kalve vacuum fillet
This recipe makes for an absolutely perfect, tender and juicy veal fillet. Cut off tendons and membranes. Season with thyme, garlic and pepper. Place the fillet in a sous vide bag and vacuum it. Continue reading " Calf fillet sous vide"
Parsnip and spinach puree
Parsnip and spinach puree are delicious accompaniments to both fish and meat. Feel free to make a larger portion and freeze to make it easy later. 4 parsnips 4 dl creamContinue reading " Parsnip and spinach puree"