Tartar sauce - remulade - an easy and very good variety

This sauce suits a lot, such as. fish n 'chips, roast beef, cabaret, fish sticks and other breaded fish. It is stirred together in a few minutes and tastes very good.

1 pose majones

1 ss agurkmiks

3 ss kapers

1 ts engelsk sennep, eller dijon

Slightly finely chopped parsley

Stir everything together and season with salt and pepper.

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