Truffle pasta with chicken, tomatoes, parmesan and basil

This dish is simple and full of flavor. The recipe is suitable for 4 people.

1 pk. truffle paste (available on Menu)

3 chicken fillets in pieces

1/2 tsp chicken seasoning

1 onion, finely chopped

20 mini tomatoes, divided into boats

1 dl water

1 teaspoon chicken stock

Reven parmesan

Brown the chicken fillets and onions in a little oil, season with chicken seasoning. Add the tomatoes and leave to simmer for a few minutes, so the tomatoes release the moisture. Add water and funds and leave to simmer for a few more minutes, while cooking the pasta.

Put the pasta on plates, spread the chicken mixture over and give the dish a sprinkle of salt, pepper and parmesan. Garnish with basil and serve.


You will find lots of exciting recipes with chicken here.

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