Tuna is one of my favorite fish. It can be served to people who do not like fish, because it is quite beefy in consistency.
This recipe is suitable for 4 people.
800 - 900 g tuna in beef slices
Put the tuna in a bag and add the rest of the ingredients. Mix well and leave for an hour in the fridge. Fry it like a steak. It should be a little pink in the middle, so it holds that it is baked for 2 minutes on each side.
You can find the recipe for perfect mashed potatoes HERE .
1 finely chopped pot of dill
1 finely chopped pot of parsley
2 cloves garlic
1 small glass of capers
2 finely shredded spring onions
2 dl mangoed thick
1 dl lemon oil
1 dl olive oil.
Everything is stirred well together. Let it rest at room temperature until the rest of the dish is ready.
1 pk betemiks
2 tablespoons butter
1 finely chopped clove of garlic
1 tablespoon vegetable stock
Mix everything in a saucepan and let it steam under a lid until the beets have some chewing resistance.