Tuna with a taste of the East

Tuna with a taste of the East is a big favorite here in the house. If you can't get fresh tuna, you can use salmon or trout fillets.


1 spring onion in strips

2 mangoer

1 paprika

1 snake cucumber in small cubes

2 finely chopped chilies

1 finely chopped coriander plant

The juice of 1 lime

2 ss mangoedicks

1 tbsp sesame oil

Everything is mixed together and seasoned with salt and pepper. It will be extra good if it is allowed to stand and enjoy itself an hour before serving.


800 g fresh tuna, in steak pieces

100 g of sesame seeds or a mixture of sesame and onion seeds

Marinade for the tuna:

Start by making the marinade for the tuna:

1 dl Ketjap Manis

2 teaspoons garlic from the tube

1 ts Sambal Olek

2 tablespoons neutral oil

1 tbsp sesame oil

1 tablespoon ginger from tube

A little freshly chopped coriander


Mix the marinade well together and place in the tuna steaks. Turn them over, so they get marinade on all sides. The tuna should be allowed to lie in the marinade for a minimum of 30 minutes before turning into sesame seeds and cooked or grilled 2 min. on every page.

NB! The marinade is used in the sauce.

Peanut sauce:

1/2 glass of peanut butter

The rest of the marinade for the tuna

Mix together, boil and add water until it has the right sauce consistency.



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