Tuna with slightly angry oven potatoes, butter steamed vegetables and gremolata

Tuna is easy to cook. I lubricate it with olive oil and add salt and pepper. It can either be grilled or fried for 2 minutes on each side and then it is ready to be enjoyed.


1 finely chopped pot of dill

1 pot parsley

2 cloves finely chopped garlic

1 small glass of capers

2 finely shredded spring onions

2 dl mangoed thick

1 dl lemon oil

1 dl olive oil

Stir well and stand and rest at room temperature while you prepare the rest.


Peel the potatoes and cut them into finger-thick slices. Drizzle over some neutral oil. Season with salt, pepper, paprika powder, cayenne and chili powder.

Bake in the oven at 250 degrees until they get a golden, nice color and are cooked through. Stir a few times during frying so that they get color on all sides.

The vegetables:

1 leek in strips

8 mini carrots or 2 regular in inches

8 minitomater

1 shallot, finely chopped

All the vegetables are mixed with a little neutral oil and fried in a saucepan for a few minutes, until the carrot is tender but still has chewing resistance. Add a little salt and pepper before serving.


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