The weekly menu for week 23 is ready. You can access the recipes by following the links, either in the header or by clicking on the pictures. I hope you like the menu.
Monday: Wallenbergare with mashed potatoes and peas
Tuesday: Baked salmon with teriyaki sauce, spinach and mango salad
Wednesday: Mongolian chicken
Thursday: Homemade kebab in pita - healthier and better
Friday: Reindeer tacos
Saturday: Pork tenderloin sous vide with pear cooked in red wine, red wine sauce and exciting potatoes
Dessert: Cheese and pistachio dessert with Italian biscuits
Sunday: Culotte with chimichurri and small baked potatoes
Dessert: Chocolate cake with caramel and peanuts
The weekly menu for week 23 is only a suggestion and you will find lots of other exciting recipes HERE .
You will find more menus HERE .
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