The weekly menu for week 3 is ready. You can get into the recipes by following the links, either in here, in the headers or by clicking on the pictures. I hope the menu is to your liking.
Monday: Japanese fish soup with tofu and omelet
Tuesday: Coconut salmon
Wednesday: Lamb Bun Soup
Thursday: 5-spice sliders
Friday: Chicken caraage in wrap with chili mayonnaise
Saturday: Thai heart shells with noodles
Dessert: Coconut pudding with raspberry coulis
Sunday: Bayonne ham with asparagus sauce and hazelback potatoes
Dessert: Plum clafoutis
The weekly menu is just a suggestion and you will find lots of other exciting recipes HERE.
You will find more exciting and varied menus HERE .
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