The weekly menu for week 4 is ready. You can get into the recipes by following the links, either in here, in the headers or by clicking on the pictures. I hope the menu is to your liking.
Monday: Gratinated onion soup
Tuesday: Thain noodles with salmon
Wednesday: Pork in Alentejo
Thursday: Rekerisotto
Friday: Nachos with beef
Saturday: Duck breast sous vide with port wine sauce
Dessert: Berries with vanilla cream and egg liqueur
Sunday: Fresh soup with sour and sweet sauce and dumplings
Dessert: Waffles with ice cream and berries for dessert
The weekly menu is just a suggestion and you will find lots of other exciting recipes HERE.
You will find more exciting and varied menus HERE .
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