The weekly menu for week 48 is ready. You can get into the recipes by following the links, either in here, in the headers or by clicking on the pictures. I hope the menu is to your liking.
Monday: Goulash soup
Tuesday: Salmon teriyaki – quick and delicious food from Japan
Wednesday: Grandma's very easy and cheap pasta dish
Thursday: Tart shells
Friday: Mexican lamb strips
Saturday: Duck breast sous vide with port wine sauce
Dessert: Panna cotta with raspberry coulis
Sunday: Medister cakes with old-fashioned brown sauce and exciting red cabbage
Dessert: Semolina pudding with raspberry coulis
The weekly menu for week 48 is just a suggestion and you will find lots of other exciting recipes HERE.
You will find more exciting and varied menus HERE .
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