Uzbek cuisine will please meat lovers. They use a lot of lamb, cattle, horse, camel and poultry. The traditional national dish is pilaf. It is prepared differently in different regions of the country, and varies with the seasons.
Food, drink, travel and interiors
Uzbek cuisine will please meat lovers. They use a lot of lamb, cattle, horse, camel and poultry. The traditional national dish is pilaf. It is prepared differently in different regions of the country, and varies with the seasons.
