White Russian Amarula cocktail has a mild coffee taste and goes well after a good dinner, preferably instead of dessert.
6 cl Espresso
6 cl Amarula Cream likør
3 cl vodka
3 cl helmelk
1 lite dryss malt muskat
Make espresso shots, either in an espresso machine or from instant espresso powder and let it cool completely, preferably in the fridge.
Mix espresso, vodka, milk and Amarula in a cocktail shaker, along with ice and shake vigorously for 30 seconds.
Strain into a glass filled with ice cubes and sprinkle with ground nutmeg.
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