Amaretto is a liqueur made from almonds and it goes very well with panna cotta.
9 dl cream
1 dl amaretto
200 g sugar
Put the gelatin in a little cold water, so it becomes jelly-like.
Slowly boil 2 dl of the cream, together with the sugar and the amaretto. Let the mixture boil for two minutes.
Squeeze the water out of the gelatin and mix it into the cooked cream mixture. Add the rest of the cream and pour the panna cotta into 8 portion forms. Put the molds cold until they are to be served.
Serve with fresh berries.