Baguette with curry chicken is a delicious lunch dish. You can either buy ready-made baguettes, or make them yourself. I always bake a large portion and put half-fried in the freezer, so they taste completely freshly baked again after a trip in the oven.
The chicken salad:
2 chicken breasts
1 bag of mayonnaise
3 tablespoons sour cream
1 tbsp curry
1/2 lemon, juice
1 pinch of dried chili
1 box pineapple, finely chopped
1/2 red onion, finely chopped
2 tablespoons parsley leaves, finely chopped
Salt and pepper
Fry the chicken breasts and divide them into cubes. Mix all the ingredients in a bowl.
Split baguettes lengthwise, place on a lettuce leaf and the chicken salad on the bottom part. Add crispy bacon and garnish with fresh vegetables. Put on the top part of the baguette. Serve baguette with curry chicken together with oven-baked small potatoes.
You can find the recipe for baguettes here .
Baked potatoes are available in many varieties on the blog, you will find a recipe for a variety here .
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