Dressing for salad is suitable both when serving the salad as a separate dish and when serving the salad for meat or fish dishes. It is also suitable for burgers made from both meat and fish.
2 tbsp mayonnaise
100 g creme fraiche
1 ss ketsjup
2 ts HP sauce
1 tbsp mustard
Salt and pepper
Stir everything together, season with salt and pepper and set cold until ready to use.
You can find more recipes for sauces and dressings here.
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