Cold sauce with blue cheese

Sauce with blue cheese tastes extra good as a side dish for e.g. steak and barbecue on a warm summer evening or as a side dish for pizza or baked potato.

3 dl fresh creams

2 tablespoons finely chopped chives

5 tablespoons crumbled blue cheese



Mix everything together and season with salt and pepper. Keep the sauce cold until ready to use.

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