Spice syrup can be used in drinks, both with and without alcohol and goes well as a sauce over desserts. The recipe yields about 2 dl of finished syrup.
1 dl water
2.5 dl sugar
4 whole black peppercorns
1 cinnamon stick
2 whole cloves
1 star anise
1 strip of orange peel
Mix everything in a saucepan and simmer for 5 minutes. Remove from heat and let cool completely. Strain the spices and shells and store in an airtight container. Spice syrup will last for up to 1 month.
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