Spice butter can be varied almost indefinitely and is delicious as an accompaniment to e.g. baked potato, beef and all kinds of barbecue. Here I have pressed the butter into gingerbread molds, but it is also fine to have it in a small bowl, or make sausage from it in plastic wrap.
100 g room temperature butter
2 cm garlic from the tube
2 teaspoons barbecue seasoning ev. pepper mix or any other flavor you want. It also tastes good with finely chopped herbs in it.
Mix everything well, place in the desired shape and set cold for a while before using.