Tasty cheeses can be used both as a middle course, dessert or as a delicious cuddly dish in the evening.
Here I have used cheeses from Eiker gårdsysteri, but you can choose your favorites. If you use this as an intermediate course, a tiny taste of each cheese is enough.
I have bought the nut cheese at Meny. I also used 1/4 fresh fig for each and homemade honey with rosemary, walnuts and dried fruit. The honey can be found here.
Cheese with crispy nut toast and honey with rosemary, walnuts and dried fruit
