Mushroom sauce is suitable for most meats, both beef, veal, pork, chicken and game. I have used a mixture of aroma mushrooms and mushrooms here, but you can use what you get, either from the store or if you pick it yourself.
2 pk sliced mushrooms
2 finely chopped onions
2 cloves finely chopped garlic
5 dl cream
4 tablespoons fund, e.g. chicken, beef, chanterelle or game depending on what you are going to serve the sauce for
pepper
Brown the mushrooms and onion well in butter. Add the garlic and let it simmer for a few minutes. Add cream and stock. Let it cook until it thickens. Season with pepper and possibly. more funds if you do not think it is salty enough.