Whiskey sauce goes well with most types of meat. You don't have to like whiskey to like this sauce, because the whiskey becomes more like a spice.
1/2 ltr. whisky
1/2 ltr. cream
4 brown sugar cubes
1 tbsp beef stock
2 ts worcestersauce
Salt and pepper
Pour the whiskey into a hot pot, go outdoors with it and burn off the alcohol. It burns for a while, so let it burn. NB! Take care of the fringe.
Add cream and let it boil down to 1/4. Add sugar cubes, stock, worcester sauce and season with salt and pepper. Let it boil and add a little butter, so the sauce becomes extra glossy. Do not let the whiskey sauce boil after the butter has been added.
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