Homemade pesto tastes so much better than store-bought. It can be used for pasta, salmon, chicken, salad or as a pizza topping (after it has been cooked). This recipe is suitable for 6 people.
150 g fresh basil
3 dl olive oil
100 g pine nuts
200 g parmesan
2 cloves garlic
1 ts salt
Beat the basil, pine nuts, parmesan, garlic and olive oil in a food processor until you get a creamy mass. Season with salt.
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