Homemade pesto

Homemade pesto tastes so much better than store-bought. It can be used for pasta, salmon, chicken, salad or as a pizza topping (after it has been cooked). This recipe is suitable for 6 people.

150 g fresh basil

3 dl olive oil

100 g pine nuts

200 g parmesan

2 cloves garlic

1 ts salt


Beat the basil, pine nuts, parmesan, garlic and olive oil in a food processor until you get a creamy mass. Season with salt.


If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.

You can also follow the blog on Facebook .


Homemade pesto
Homemade pesto
% d bloggers like this: