Beef salad with croutons is fantastically good and one of my favorite salads. It's great to make when you have leftovers after a tenderloin dinner. For the croutons, I have used homemade puff pastry, but you can of course also use ready-made puff pastry.
Croutons:
4 writes loff in cubes, preferably days old
4 tbsp olive oil
1 clove of garlic, minced or pressed through a garlic press
Stir together the oil and garlic. Place the loaf in a frying pan and drizzle over the oil mixture. Brown on all sides at medium heat, or on a baking tray above at 200 degrees.
Dressing:
4 tbsp olive oil
2 ss mangoed thick
1 finely chopped chili
Salt and pepper
Whisk together all the ingredients for the dressing and pour over the salad just before serving.
Salads:
20 mini tomatoes divided into 2 or 4
1/2 cucumber into small cubes
1/2 glass sliced black olives
1 green pepper
10 cm leek in fine strips
400 g cold tenderloin in strips
Grated parmesan
1 pot of basil leaves
Layer all the ingredients in a bowl or on a plate and pour over the dressing just before serving.
Love salad? You will find many exciting and tasty varieties here .
If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here . The newsletter is completely free.
You can also follow the blog on Facebook .