The very good fish sauce for mom

This lovely fish sauce was invented by my mother and it is suitable for almost all kinds of fish.

1 carrot in small cubes

2 garlic cloves, finely chopped

2 spring onions, finely shredded

1 tablespoon butter

1 dl white wine

2.5 dl fishing power

1/2 box sour cream

1 ts saffron

Fry carrot, garlic and spring onion in a little butter, add white wine and boil down to half the amount of liquid. Add fish stock, sour cream and saffron. Bring to the boil, serve and enjoy yourselves.




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