Apple compote

Apple compote can be used for many desserts, e.g. with ice cream, cream, in crumble pie or in layers of fromash. It also tastes great in cake and as an accompaniment to other kinds of cakes. It can also be used on cereal.

6 apples

2 tablespoons water

100 g sugar

1 vanilla bean, divided lengthwise, scrape out the seeds and use both rod and seed

1 bit cinnamon bark

Peel and cut the apples into small cubes. Put all the ingredients in a saucepan and cook until the apples are soft, cool and store cold until ready to use.

Apple compote
Apple compote


If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.

You can also follow the blog on Facebook .

% d bloggers like this: