If you are one of those who have an old fondue set standing, you can safely bring it out again. It's nice to gather around a fondue and it's just the imagination that limits the accessories. Fondue originally comes from Switzerland, but spread over large parts of the world in my childhood.
Different types of meat are an important part of the fondue. In addition, various sauces, spices and other desired accessories are presented.
I have some suggestions, which can make the fondue more exciting than the last time you dusted it off.
We think it's good with more potatoes, so I like to make a punch in the oven, such as slightly angry oven potatoes .
A salad is well suited and can be varied according to taste and liking.
The sauce (s) taste best when they are homemade, so take a look HERE and let yourself be tempted. I can recommend blue mold sauce, which is hot and aioli, which is cold.
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