Chinese chicken wok with noodles

I think the taste of Chinese 5 spices is absolutely amazing. You can buy it in Asian stores, or you can make it yourself .

600 g chicken fillet in strips

1 onion in thin boats

1 red onion in thin boats

1/2 pk bean sprouts

1 red pepper in strips

1 small pot of coriander

1 packet sliced aroma mushrooms

Fry the chicken in a wok or casserole. Add the onion and mushrooms and continue to fry, stirring constantly. It should be high heat. When the chicken is cooked through, but still juicy, add the sauce and vegetables. Let them soak for a few minutes, stirring constantly. Add coriander leaves and serve with noodles or rice.

Sauce:

5 finely chopped garlic cloves

1 cm finely chopped fresh ginger

2,5 dl hoisin sauce

1,75 dl sherry wine

1.75 dl soy sauce

1.75 dl sugar

1⁄2 ts chinese fivespicekrydder

Mix all the ingredients in a bowl until the sugar is dissolved. Set cold until used.