This beautiful Japanese dish is quick to make. I divide everything before I start frying. The recipe is suitable for 4 people.
Teriyakisaus:
2 tablespoons rice vinegar
2 dl soy sauce
1 dl liquid honey
2 tablespoons grated, fresh ginger
4 cloves finely chopped garlic
2 tablespoons sesame oil
4 tablespoons cold water
2 ss maizennamel
Stir together ginger, garlic, rice vinegar, soy sauce, honey and sesame oil.
4 chicken breasts in strips
1 pk shitake mushrooms in cubes (or aroma mushrooms)
1 red onion in strips
2 bok choy in slices
1 red pepper in strips
2 spring onions in strips
2 tablespoons sesame seeds
Brown mushrooms, chicken and red onion in a little sesame oil mixed with rapeseed oil in a hot frying pan until the chicken is golden.
Pour over the sauce and stir well.
Let the dish cook for 5 minutes. Add bok choy and paprika and cook for another 2 minutes.
Served with rice or noodles, which are made according to the instructions on the package.
