Port wine sauce for game

This port wine sauce goes well with all types of game, as well as beef, turkey and duck.

1 onion, finely chopped

2 cloves garlic, finely chopped

1 carrot in small cubes

1 tablespoon butter

2 dl port wine

1/4 bottle game fund

5 dl cream

50 g butter

Fry onion, garlic and carrot in 1 tablespoon butter. Add port wine and let it boil a little. Add stock and cream and let it cook until it thickens. Strain the vegetables, season with salt and pepper and add 50 g butter, so the port wine sauce is extra shiny when serving.

If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.

You can also follow the blog on Facebook .

% d bloggers like this: