Chocolate sauce

Chocolate sauce can be used for both desserts and cakes and it tastes good, both lukewarm and cold.

3/4 dl cream

1/2 dl light syrup

1/2 cup brown sugar

1/4 dl of cocoa

100 g cooking chocolate

1 tablespoon butter

1/2 teaspoon vanilla extract

Boil cream, syrup, sugar and cocoa in a saucepan, stirring and simmering for 5 min.

Unscrew the plate and add chocolate, butter and vanilla. Stir until everything has melted and the chocolate sauce is smooth.

Chocolate sauce
Chocolate sauce

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