Chocolate terrine with dark and white chocolate with fresh berries and strawberry coulis is great company food. You can find the recipe for dark chocolate terrine HERE .
You can find the recipe for the bright terrine HERE .
Grout:
200 g strawberries
50 g melis
1 tbsp lime juice
Strawberries and powdered sugar are run with a blender, it is an even mixture. Season with lime and add if necessary. more sugar. Strain the coulis through a sieve. Put cold for serving.
Garnish with fresh berries, herbs and something crispy.
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