We have been so lucky that we were asked for a birthday at the restaurant Pulpito. It is a bright and pleasant restaurant in the marina. The hosts had selected delicious small dishes of shellfish from the menu for starters and the guests could choose their own main course and dessert.
The crayfish was warm and tasted absolutely beautiful. It was served with hot bread, aioli and a delicious tomato sauce. In addition, we got fresh shrimp and these delicious shells, which looked like small scallops.
For the main course, I ordered tuna tartare, which was served with chopped onion, chopped tomato and avocado. It tasted delicious and the portion was just right big, after it had been difficult to limit yourself under the entrees.
For dessert, I ate coconut, which in most restaurants at La Manga was not homemade, but it tasted good.
I would happily recommend this restaurant and would like to thank the birthday child, with the lady for a nice evening and delicious food.
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