Swedish rum sauce or roe sauce tastes good with both smoked, baked, fried, grilled and boiled fish. It is great as a side dish for both starters and main courses and is served cold.
400 g creme fraiche
75 g mayonnaise
2 shallots, finely chopped
10 cm leek, finely chopped
75 g red roe, e.g. salmon roe
1 ts salt
1 tsp lemon pepper
Stir everything together and let it sit cold for a couple of hours, before seasoning with salt and possibly more pepper. The roe is very salty, so it's important to take that into account.
If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.
You can also follow the blog on Facebook .