Orange sauce for chicken or duck

This sauce goes well with poultry, such as. chicken or duck.

1 tablespoon butter

1 clove finely chopped garlic

1 finely chopped onion

3/4 l orange juice

3 tablespoons brown sugar

1 tablespoon chicken stock


1 ts tarragon

50 g butter

Shine the onion and garlic in butter. It should not turn brown. Add sugar, stock and juice. Let it boil down to 1/3 of the amount of liquid. Strain so you get a nice, smooth seam. Add tarragon and smooth with the cornstarch to the appropriate sauce consistency. Just before serving, add butter, so the sauce is shiny and fine.

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