Baileys fudge cake is suitable both for dessert and as a treat with coffee.
Baileys is an Irish liqueur flavored with aged Irish whiskey, fresh Irish cream, cocoa beans and vanilla pods. This gives a lovely taste to the cake, which also goes well with dessert, with some ice cream.

170 grams of melted butter

200 grams of sugar

1 teaspoon vanilla sugar

3 ss Baileys

2 egg

100 grams of wheat flour

40 grams of cocoa

0.5 teaspoon baking powder

1/4 ts salt

Whisk together butter, sugar and vanilla sugar. Whisk in eggs and Baileys. Stir in flour, cocoa, baking powder and salt. Put the batter in a greased round form, size 24 cm dia. Bake the cake at 170 degrees for approx. 25 min in the middle of the oven. Let the cake cool in the mold.


1.2 dl condensed sweet milk

300 grams of coarsely chopped milk chocolate

5 ss Baileys

1 teaspoon vanilla sugar

A pinch of salt

Heat the sweet milk on low heat in a saucepan. Add the chocolate, Baileys, vanilla sugar and salt. Stir well. Cool slightly before pouring the fudge over the cake.

Put the cake in the fridge and leave it there for a minimum of 2 hours before you take off the cake and serve.

Serve baileys fudge cake with a cup of coffee and a glass of dessert wine.


If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.

You can also follow the blog on Facebook .


% d bloggers like this: